![]() ![]() Give us a call at 732♴00♱962, or drop us a message, to book a time at our Lambertville Furniture Showroom and check out what Big Chill can bring to your kitchen. The Classic Line was inspired by the industrial-chic movement and is rendered in rich detail, velvety colors, and distinct finishes for sophisticated warmth.īig Chill continues to be an industry leader in design and color today, with innovative products in a range of styles and sizes coming to market regularly.Īll Big Chill appliance are available by appointment only. The Pro Line brings sleek, contemporary detail, including colors both bold and subtle. Their Retro Line makes kitchens memorable and guests feel welcome. Where we pride ourselves in bringing cheer into the heart of your living room, Big Chill brings cheer into the hard of your kitchen. "But," he says, "There's nothing in particular we're dwelling on at the moment.The of Iron & Oak Lambertville New Jersey Furniture Showroom is proud to also showcase Big Chill Appliances alongside out custom made chesterfields and other treasures. Needs: "What company isn't evaluating their business?" Creamer wonders aloud. ![]() "I'm not sure I want to get into building cars, but I don't think we always have to do appliances," adds Creamer. ![]() Opportunities: "Our strengths are design and color, and in the next five years we really want to own those two niches," Creamer says, alluding to the possibility of expanding beyond kitchen appliances. "From a manufacturing point of view, meeting customer demands can be challenging," says Creamer. Elmira has its Northstar line of 1950s look retro refrigerators. "I think Europeans love American design in the same was we love European design," Creamer says.Ĭhallenges: Aside from keeping up with ever-changing design trends, Big Chill's biggest challenge is navigating the tremendous growth it has experienced. Since opening its France division two years ago, Big Chill's international sales have skyrocketed. That said, he thinks, "Boulder is a great entrepreneurial town, and that outweighs the cost of doing business locally."Ĭalifornia and New York are Big Chill's largest markets, and the company also does substantial local business. "There isn't a lot of manufacturing happening here because it's an expensive place to be," Creamer says. While some of Big Chill's appliance production has moved to Reading, Pennsylvania, fridges, dishwashers and microwaves are still built in Boulder. And all of them are Energy Star-rated, and the finishing technique - powder coating - emits little to no VOCs, making it one of the most environmentally responsible manufacturing techniques available. "We've seen double-digit growth every year since 2001, and we even grew through the recession," he adds. The company can't disclose exact sales figures, but Big Chill sells thousands of units annually, says Creamer. In addition to the latest, an early American industrial line rolling out with a stove in mid-2015, there's the contemporary PRO Line of refrigerators, stoves and dishwashers that launched in 2014 and the beloved retro line that started it all. "We now have three eras of style," Creamer clarifies. As president, Creamer is constantly working on new products in unexpected designs and vibrant hues in fact, he recently returned from the Architectural Digest Home Show in New York, where he wooed attendees with some of the most innovative colors on the market and a whole new line of turn-of-the-century appliances. The inspiration that enabled Big Chill still drives the company forward. Today the iconic brand is internationally recognized, and the company has expanded to offer an array of matching kitchen appliances in more than 200 custom colors and three era-specific styles. The result was the Big Chill, a cutting-edge, steel-body, chrome-trim appliance that came in eight classic colors: cherry red, buttercup yellow, classic white, pink lemonade, jadeite green, orange, beach blue and black. The uncle-nephew team studied antique refrigerators and experimented with prototypes to get the look right before calling in other tradesmen for stamping, chroming and casting. Vernon enlisted his nephew, Orion Creamer, a then-recent graduate of Metropolitan State University of Denver's industrial design program, in hopes of developing something fresh. Back then, the mid-century models on the market were too small and inefficient, and they required painstaking hours of chiseling to defrost. President Orion Creamer has fostered styles ranging from retro to contemporary.īig Chill began from a small idea when co-founder Thom Vernon needed a retro fridge for his vintage beach house. Big Chill's responsibly made, cutting-edge appliances have consumers feeling red hot.
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